What are the main features of air flow ultra-micro mill?

The application of airflow crusher technology almost throughout all fine processing industries, such as medicine, food, chemical industry, etc., in many specific powder field occupies a special position. The pulverizing mechanism of airflow mill determines its wide application range and high fineness of finished product.

Airflow crusher, different from other shredders, it is under the action of high-speed airflow, the material through the impact between its particles, airflow on the material impact shearing effect and material and other parts of the impact, friction, shear and material crushing. The following small series for you to sort out the main characteristics of the airflow crusher:

1. Low crushing temperature, crushing heat sensitive, low melting point materials. According to the Joule-Thomson effect of high-speed jet flow, when a gas is injected by a nozzle and expands adiabatically, the gas cools itself, thus counteracting the heat generated by material collision and friction.

2. Short production cycle and high yield. Due to high-speed collision and closed crushing, there is a high probability of collision between materials and no dust leakage.

3. Products with high purity (less pollution) and uniform particle size distribution can be obtained (the cumulative frequency is above D95).

4. For some materials that have to be crushed by wet method, they can also be crushed by dry air to obtain uniform and fine powder.

Three meals a day are indispensable, and sometimes snacks are also indispensable. Nowadays, people pay attention to eating well and wearing well. With the change of times, people not only pay attention to food safety, but also pay attention to taste. In addition to being widely used in industrial development, airflow crusher is also very important in the field of food equipment. The quality of airflow crusher directly affects the effect of the product, so the crushing technology is very worthy of attention.

International food industry recognized that ultrafine powder processing technology is one of the ten food science and technology in the 21st century. The new technology of food superfine processing is one of the technical measures to effectively improve the utilization rate of agricultural products, and is an important technical guarantee to increase agricultural production, increase farmers' income and further processing of agricultural and sideline products.

China is a developing country, for food processing there are still a lot of defects, and at present, the development of food processing technology in developed countries with each passing day, they use the high and new technology of food processing emerge in endlessly, which is also rich profits for enterprises, but also to strengthen the competitiveness of enterprises in the international market.

China is a large agricultural country with abundant plant resources that can be used for food processing. However, due to the limitation of processing technology, many nutrient-rich stems and fruits are difficult to be eaten directly and digested by human body, resulting in low edibility. Improving the utilization rate of edible organisms is the aim of developing the deep processing technology. Superfine grinding is a key technology to effectively solve plant cell wall breaking, improve edible taste and increase human digestion and absorption.

In health food, the significance of airflow crusher crushing technology is more prominent. Nutritionists at home and abroad have long agreed that bran and rice bran are high in dietary fiber "health food". Its fiber content is 43.9%, protein 17.6%, and fat 8.3%. Eating these foods will be beneficial to human metabolism, and to prevent constipation, reduce cholesterol, prevent arteriosclerosis and other obvious effects. In the foreign countries, the fiber health food developed with bran has become a hot commodity in the international market, popular with consumers.